Recipe: Yogurt poppyseed dressing

Summer isn't often a time you are thinking of creamy salad dressings, but the yogurt and orange in this one makes it so refreshing.  It emulsifies nicely, but stays very light and works well on delicate greens.

You will need:

500ml / 2C                     Greek style yogurt

30ml / 2Tbs                    cream

60ml / 1/4C                    rice vinegar

60ml / 1/4C                    honey

60ml / 1/4C                    concentrated orange juice

5ml / 1tsp                       poppyseeds 

to taste                            kosher salt

as needed                       water

Method:

 - whisk the yogurt, cream and honey together

 - whisk in the vinegar and orange juice

 - add the poppyseeds

 - add water if you want a thinner dressing

 - season with kosher salt

 - use as needed