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| peel and julienne the celery |
This little ditty came about as Dan and I were brainstorming the hot wing burger (coming soon). We wanted celery involved in an interesting way and a slaw seemed a good direction to go. We didn't want to muddle the celery with other vegetables but still needed something to qualify it as a slaw. We finally settled on using the pickle liquid from a jar of banana peppers as the base for the dressing.
You will need:
as needed celery
250ml / 1C banana pepper pickle juice
60ml / 1/4C sugar
Method:
- peel the outer ribs of the celery with a vegetable peeler
- julienne the celery and put in a bowl
- put the pickle liquid and the sugar in a saucepan and heat to melt the sugar
- cool the liquid
- pour over the celery and mix well
- use as needed
You will need:
as needed celery
250ml / 1C banana pepper pickle juice
60ml / 1/4C sugar
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| melt the sugar into the pickle |
Method:
- peel the outer ribs of the celery with a vegetable peeler
- julienne the celery and put in a bowl
- put the pickle liquid and the sugar in a saucepan and heat to melt the sugar
- cool the liquid
- pour over the celery and mix well
- use as needed
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| dress the celery |
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