Monday, March 18, 2013

Recipe: Irish soda bread

This is a good recipe for Irish soda bread.  I like its well rounded flavour from the buttermilk and coriander.  Since I like to use this bread for sopping up the juices in a stew, individual rolls are the shape of choice for me - you also get more of the delicious crust than with bigger loaves.

You will need:

1250g / 2.75lb               all purpose flour
12.5ml / 2.5tsp              kosher salt
37.5ml / 7.5tsp              baking powder
12.5ml / 2.5tsp              baking soda
156ml / 2/3C                 sugar
2.5ml / 1/2tsp                coriander
150g / 5.3oz (2/3C)      unsalted butter
3                                    eggs
780ml / 3.3C                 buttermilk
as needed                      milk

Method:

 - set the oven to 350F / 177C
 - mix the flour, salt, baking powder, baking soda, sugar and coriander in a bowl
 - cut in the butter until you have a coarse crumb
 - beat the eggs slightly, then whisk with the buttermilk
 - add the wet mix to the dry and stir to combine
 - once the dough has started to come together, transfer it to a floured counter and knead smooth
 - cut the dough into equal amounts and roll your buns
 - place the buns on a paper lined tray and brush with milk
 - bake at 350F / 177C for about 12 minutes until golden brown (a larger loaf will take longer)
 - cool on a rack slightly and serve warm

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