Monday, March 11, 2013

Recipe: Hot and sweet celery slaw

peel and julienne the celery
This little ditty came about as Dan and I were brainstorming the hot wing burger (coming soon).  We wanted celery involved in an interesting way and a slaw seemed a good direction to go.  We didn't want to muddle the celery with other vegetables but still needed something to qualify it as a slaw.  We finally settled on using the pickle liquid from a jar of banana peppers as the base for the dressing.



You will need:

as needed                   celery
250ml / 1C                 banana pepper pickle juice
60ml / 1/4C                sugar
melt the sugar into the pickle



Method:

 - peel the outer ribs of the celery with a vegetable peeler
 - julienne the celery and put in a bowl
 - put the pickle liquid and the sugar in a saucepan and heat to melt the sugar
 - cool the liquid
 - pour over the celery and mix well
 - use as needed



dress the celery













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