mix the dry |
You will need:
7g / 1/4oz cocoa powder
85g / 3oz sugar
43g / 1.5oz flour
60ml / 1/4C milk
mix the wet |
2.5ml / 1/2tsp vanilla
pinch kosher salt
Method:
- set the oven to 350F / 177C
- set up a silicone mat or panspray a sheet pan and stick a layer of parchment down and press out the bubbles
- mix the cocoa, sugar and flour and a pinch of salt
- lightly whisk the white, then add the milk and vanilla
- add the wet mix to the dry and whisk smooth
combine |
- bake 10 minutes at 350F / 177C, rotate and bake another 10
- pull from the oven and cool completely
- break off random shards and use or store in an airtight container
spread thin |
bake |
No comments:
Post a Comment
Impressions, thoughts, comments? Let me know.