lightly whip the whites |
First off, in my experience, for the sake of crispiness, rice flour and cornstarch produce better results than wheat flour, so this recipe uses a mix of both. Similarily, by using egg whites instead of whole eggs, many recipes will come out crispier - after all, you don't make pavlova with whole eggs.
mix the batter |
You will need:
125ml / 1/2C rice flour
125ml / 1/2C cornstarch (plus extra for dredging)
2 egg whites
pinch baking soda
to taste kosher salt
iSi gun
NO2 charges
Method:
- sift the rice flour, cornstarch, salt and baking soda together
- separate the egg whites and give a light whisk
- add the egg whites to the dry mix, add a bit of the soda water and mix smooth
- strain the mix
- load it into an iSi gun and charge with NO2
- shake very well and keep very cold
- set your fryer to 360F - 375F depending on the size of items frying
- dredge the item in cornstarch and shake off any excess
- blast the batter into a bowl
- coat the item in the batter
- fry
No comments:
Post a Comment
Impressions, thoughts, comments? Let me know.