Monday, February 25, 2013

Recipe: Candied nuts - fried

This is probably one of the more unusual techniques to candy nuts you will see, but it works really well - the nuts resist clumping together and come out very glossy.  You may want to fry the nuts in a pot rather than a deep fryer - the icing sugar can be a bit of a pain to clean out of the bottom of a fryer.

You will need:

nuts
icing sugar and a sifter
oil to fry and a spider to lift the nuts out
blanching water
salt

Method:

 - get a pot of water on to boil and add some salt
 - get a pot of oil on and get it to 325F / 163C
 - blanch the nuts in the water for 5 minutes
 - transfer the nuts to a bowl
 - start sifting in the icing sugar while the nuts are still moist
 - add icing sugar and toss until a nice clear glaze has formed on the nuts
 - fry in the oil until golden brown
 - use the spider to take the nuts out of the oil and drain on paper towel
 - cool completely
 - store in an airtight container

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