Cookbook review: Michel Bras - essential cuisine

This is not a new book (the English translation is 10 years old on its own), but as the title suggests, it is an essential book for any cook's library.  I was an apprentice when it came into my hands and has remained a favorite inspiration ever since.  Having the chance to eat there last year in some ways was the completion of a journey that started with the book.  The food is so natural, seemingly unmanipulated until you consider the craftmanship that goes into every dish.  Chef Bras is inspired by his countryside and communicates that inspiration with every picture he paints.  Indeed, part of the reason I had to go was to see this magical place that means so much to him - it's all that and more.  You won't see plates here as the food is freely arranged on an open white canvas, lending itself to beautiful photographs.  The plating style is so free and natural it seems timeless - and it is.  When you see some chefs labouring over a dish, have a closer look, there's a good chance some of those flourishes have been done for over 10 years (legend has it that the "schmear" was invented by Mr. Bras).  It's not to knock it, it just shows that true beauty is timeless, and Michel Bras is just that good.  Why not pick up one of the volumes where so many of the freshest cooks today look for ideas and taste the inspiration for yourself?  CHECK IT OUT HERE.