The sense of smell is one of the most powerful senses, as well as one of the easiest to overlook. Chef Daniel Patterson and perfumer Mandy Aftel teamed up to compile a facinating book. They discuss the importance of considering the aromas emanating from your food and their effects. Some aromas work together in harmony while others compete for attention, and you need to realize how to use each smell to its greatest effect and to achieve the desired response from your guest.
The recipes here are unique and use thought provoking flavour combinations. Beyond that, you will find instruction on creating your own flavoured oils and essences, invaluable if you want to develop an original arsenal in your pantry. You can even go beyond the kitchen and throw together some aromatic bath salts, body oils and perfumes. CHECK IT OUT HERE.
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