Cookbok review: Sweet Cuisine

Sweet cuisine is a very good pastry book for those who want a good sampling of ideas from some of the best pastry chefs in the world today.  Frederic Bau, Jordi Roca, and Yann Duytsche are only three of ten fantastic chefs who are given a section in this book.  What's more is that each section is very generous in its profiles of each chef and their corresponding recipes.  Some chefs have more than ten dishes in their section.  The result is that you get a real sense of each chef's style and approach to their craft - you may come across one that really clicks with your personality and want to pursue their work further on their websites or other books.  Most of the recipes in the book are very straightforward and a lot of the beauty comes from the craftmanship in the final stages and assembly of the dishes, but this also means that you get a lot of small recipes that are easy to manage and easy to mix and match to create your own dishes.  CHECK IT OUT HERE.