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Sunday, February 3, 2013
Recipe: Red pepper caper aoli
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This simple concoction makes a very nice plate garnish or dip on a seafood platter alongside or as an alternative to a cocktail sauce. It ...
Saturday, February 2, 2013
Recipe: English toffee pudding
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This recipe for English toffee pudding is always a hit. It's soft, rich and has just a bit of a tang of lemon juice in it. I generall...
Friday, February 1, 2013
Recipe: Apple chips
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A nice crisp apple chip makes a great garnish for a variety of dishes, be they appetizers, mains or desserts. I've seen a lot of metho...
Wednesday, January 30, 2013
Product review: Starbucks Via instant coffee
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At times, especially with desserts, a recipe calls for coffee. I don't like how depending on how you brew your coffee the results in t...
Tuesday, January 29, 2013
Recipe: Pizza dough
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Who doesn't like pizza? It's one of the most loved foods around and even better if you make it yourself. Homemade pizza also make...
Recipe: Agua de avena (oatmeal water)
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Another surprisingly refreshing drink I came across in Mexico was agua de avena, or oatmeal water. I expected something similar to a horch...
Monday, January 28, 2013
Restaurant review: El Parian
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I'm not sure if this really counts as a restaurant review or cantina review, but I'm not starting a new category - you can get food...
Recipe: Tejuino (fermented corn drink)
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As we were enjoying our travels in the state of Jalisco, we kept coming across people selling tejuino - a delicious and refresing drink mad...
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Sunday, January 27, 2013
Restaurant review: La Chata (Guadalajara)
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So there we were in Guadalajara, the clock is ticking, we need to eat a Torta Ahogada, so where do we go? Really, you can pretty much get ...
Culinary tourism: Guadalajara
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On our way back to Mexico City, we made a stop in Guadalajara to have a look around and spend some time with a friend who used to live in V...
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