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Sunday, October 23, 2011
Recipe: Pan de Muertos (day of the dead bread)/Rosca de Reyes (king's ring)
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I make this bread twice a year, once for Day of the Dead (Halloween), and once around Christmas (in latin traditions, January 6, when the wi...
Wednesday, October 12, 2011
Welcome!
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Welcome to Gastrobuddy! As a professional chef, my eventual goal is to provide an extensive bank of recipes (traditional and "molecula...
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